Kombucha is an ancient drink that involves a natural fermentation based on sweetened tea, bacteria and wild yeasts. The result is a drink with sweet and sour flavors that contains healthy living bacteria and organic acids that are good for the gut and general well-being, smart, isn't it?
Yes, put simply, without sugar there is no fermentation. But the sugar is the Scoby's food, it has a sweet tooth! The Scoby consumes almost all the sugar, so the final concentration is very small. Check our labels. We never add sugar after fermentation. Our flavors are based on tea and not sweetened juices, precisely to avoid added sugars.
Yes, Rooted Kombucha can be consumed by children. As it is a healhty and slightly carbonated drink, it is a great replacement for sodas. And being a rich source of probiotics, it will contribute to the well-being of your child's intestinal flora.
This is the phrase that defines ROOTED. We believe that we can help make the world a better and healthier place. Therefore, we want to contribute one step at a time, one person at a time, one gut at a time.